Post by misty on Jan 5, 2007 21:29:25 GMT -5
We moved from a different location in January, 2007. This thread was transferred from there and has a different format than the ones which are created on this site.
farrah
4cloves garlic, minced
2T olive oil
1(28oz)can diced tomatoes with juice
1(8oz) can tomato sauce
1(6oz) can tomato paste
1(12oz) can or bottle beer
4T chili powder
1T mustard powder
1t dried oregano
freshly ground black pepper
1t ground cumin
1/8t hot pepper sauce
1(15oz) can black beans, rinsed and drained
1(15oz) can garbanzo beans, drained
1 (15oz) can pinto beans, drained and rinsed
1(15oz) can kidney beans, drained and rinsed
1(15oz) can cannellini beans, drained and rinsed
1 (15oz) can whole kernel corn, drained and rinsed
2 cups shredded cheddar cheese
In a 4 quart pot saute garlic in oil
add diced tomatoes(undrained), tomato sauce, tomato paste, beer, chili powder, mustard pwder, oregano, pepper, cumin, hot pepper sauce.
stir in beans and corn
Bring the mixture to a boil, reduce heat and let simmer for 20 minutes. top with cheese.
farrah
4cloves garlic, minced
2T olive oil
1(28oz)can diced tomatoes with juice
1(8oz) can tomato sauce
1(6oz) can tomato paste
1(12oz) can or bottle beer
4T chili powder
1T mustard powder
1t dried oregano
freshly ground black pepper
1t ground cumin
1/8t hot pepper sauce
1(15oz) can black beans, rinsed and drained
1(15oz) can garbanzo beans, drained
1 (15oz) can pinto beans, drained and rinsed
1(15oz) can kidney beans, drained and rinsed
1(15oz) can cannellini beans, drained and rinsed
1 (15oz) can whole kernel corn, drained and rinsed
2 cups shredded cheddar cheese
In a 4 quart pot saute garlic in oil
add diced tomatoes(undrained), tomato sauce, tomato paste, beer, chili powder, mustard pwder, oregano, pepper, cumin, hot pepper sauce.
stir in beans and corn
Bring the mixture to a boil, reduce heat and let simmer for 20 minutes. top with cheese.
