Post by misty on Jan 5, 2007 21:37:45 GMT -5
unicorn-tiff'smom
Chicken in casserole:
1-3 lbs chicken
1/3 cup flour
2 tsp season all
2 tsp pepper
1/2 cup butter or margarine
1 tbsp pepper flakes
1 tbsp celery flakes
2 tbsp minced onion
1/4 tsp nutmeg
1 can mushrooms (if you like)
2 cans tomato sauce
1 cup water
Dredge chicken in flour, season all & pepper. Brown chicken in butter. Transfer to baking pan. Add to butter 2 tbsp of the flour mixture and the remaining ingredients. Mix well. Simmer 5 min. Pour over chicken, cover and bake at 350 for 45 minutes. Serve over rice.
Chicken in casserole:
1-3 lbs chicken
1/3 cup flour
2 tsp season all
2 tsp pepper
1/2 cup butter or margarine
1 tbsp pepper flakes
1 tbsp celery flakes
2 tbsp minced onion
1/4 tsp nutmeg
1 can mushrooms (if you like)
2 cans tomato sauce
1 cup water
Dredge chicken in flour, season all & pepper. Brown chicken in butter. Transfer to baking pan. Add to butter 2 tbsp of the flour mixture and the remaining ingredients. Mix well. Simmer 5 min. Pour over chicken, cover and bake at 350 for 45 minutes. Serve over rice.
