Post by misty on Jan 5, 2007 21:30:13 GMT -5
We moved from a different location in January, 2007. This thread was transferred from there and has a different format than the ones which are created on this site.
jj
This is my favorite recipe. (Makes 4 tacos)
Veggie Tacos Plus
4 Flour tortillas
1 can pinto beans
2 tbs. chopped onion
Romain lettuce - shredded
Cheddar cheese - shredded
2 avocados
5 tbs. cottage cheese
Salsa
Shred your lettuce, chop your onion and set aside. Remove the meat of the avocado and put in a bowl mashing it and mixing in the cottage cheese. Set aside. Open pintos leaving the lid in place and press down to squeeze out liquid. Set aside.
Lightly cover the bottom of a pan with oil. Brown your tortilla on both sides (you will need to keep adding oil as you fry) Place on a plate and fold gently and hold a bit while it sets in a taco shape. (I use Ortega non-fried tortillas as they are light, flakey & crispy)
Add a touch more oil and fry your beans. Put the beans in the shell followed with the onion, avocado mixture, lettuce, cheddar cheese and top with salsa.
Very yummie.
jj
This is my favorite recipe. (Makes 4 tacos)
Veggie Tacos Plus
4 Flour tortillas
1 can pinto beans
2 tbs. chopped onion
Romain lettuce - shredded
Cheddar cheese - shredded
2 avocados
5 tbs. cottage cheese
Salsa
Shred your lettuce, chop your onion and set aside. Remove the meat of the avocado and put in a bowl mashing it and mixing in the cottage cheese. Set aside. Open pintos leaving the lid in place and press down to squeeze out liquid. Set aside.
Lightly cover the bottom of a pan with oil. Brown your tortilla on both sides (you will need to keep adding oil as you fry) Place on a plate and fold gently and hold a bit while it sets in a taco shape. (I use Ortega non-fried tortillas as they are light, flakey & crispy)
Add a touch more oil and fry your beans. Put the beans in the shell followed with the onion, avocado mixture, lettuce, cheddar cheese and top with salsa.
Very yummie.
