Post by misty on Jan 5, 2007 21:38:56 GMT -5
My friend Pat gave me this recipe. I dont know if she created these or what but my family loves them. If you like Rueben's you'll love them too!
All you do is thaw out/raise a loaf of frozen bread dough. Then roll it out like a pizza shell. Spread Thousand island dressing over it in a thin layer. Top with sourkraut (well drained), corned beef, & swiss cheese.
Roll it up, taking care to keep fillings inside. Seal the edges. Bake on a greased cookie sheet at 350 degrees about 20 minutes or until golden brown.
Let it cool a bit, slice, & enjoy!
All you do is thaw out/raise a loaf of frozen bread dough. Then roll it out like a pizza shell. Spread Thousand island dressing over it in a thin layer. Top with sourkraut (well drained), corned beef, & swiss cheese.
Roll it up, taking care to keep fillings inside. Seal the edges. Bake on a greased cookie sheet at 350 degrees about 20 minutes or until golden brown.
Let it cool a bit, slice, & enjoy!
