Fish Tacos

[lillian]

I made these for my family last night, and they devoured them.

Tomatillo Sauce:

2 pnds. tomatillos, shucked and washed
1 small onion quartered
2 fresh jalapenos, split and seeded
One bunch cilantro, washed

Boil tomatillos for ten minutes, drain, and put in food processor with all the other ingredients. Blend until slightly chunky.

Fish:

1 1/2 pnds to 2 pnds Tilapia fillets or other white fish fillets
Emeril's Asian Seasoning
Olive Oil

Generously sprinkle fillets with seasoning and brown in a nonstick skillet with 2 tblsp. olive oil. Remove fish and flake with a fork.

Condiments:

Corn tortillas, warmed
Sprigs of Cilantro
Slices of lime
Slices of avocado

Put flaked fish in warmed corn tortillas, top with tomatillo sauce and condiments.

[misty]

I must say, the title sounded grossssss......LOL....but after I read the ingredients they sound quite tasty! I'll have to try them one night.